MENU SUMMARY

APPETIZER/GARDE MANGER: Grimaldi Consomme with Tomato Brunois, Julienne Celery, and Parsley Royale

Cost per portion = $2.36

 

POISSONIER: Lobster Souffle with Newberg Sauce, served with Tomato Rissoto, baby artichokes, and peas

Cost per portion = $17.95

SAUCIER: Beef Tenderloin tart with wild mushrooms and Chateaubriand Sauce, served with sauteed spinach, glazed pearl onions, and haricot vert

Cost per portion = $16.31

SAUCIER: Stuffed boneless Quail with lemon sauce, served with Pommes Anna and zucchini.

Cost per portion = $12.02

 

 

PATISSIER: Poached White Peaches in Raspberry Sauce, served on a puff pastry crouton with Raspberries and Creme Anglaise.

Cost per portion = $3.74

 A NOTE ABOUT INGREDIENT COSTS: The costs of ingredients are retail prices as found at Dean & Deluca, Manhattan; Gourmet Garage, Manhattan; and Associated Supermarket, Queens.