Project Assignment and Theme 1939-1940 NewYork World's Fair
French Pavillion
Henri Soule and Le Pavilion
Menu Summary
Grimaldi Consomme
Lobster Souffle with Newberg Sauce
Beef Tenderloin Tart
Stuffed Boneless Quail
Poached White Peach in Raspberry Sauce
APPENDIX Marmite Pate Brisee Pate Feuilletee Creme Anglaise
